One of the distinguishing features of this vessel, as with all Peter Deilmann vessels, is its fine cuisine. Top chefs create traditional favorites as well as the best international specialties. Your chef carefully selects the freshest local ingredients available at markets along your route. Lunch often features epicurean buffets on the open sided Palaver deck with colorful salads, pates, meats and cheeses which may be accompanied by a hot soup or entree and a choice of delectable desserts. Special banquets, deck buffets and festive menus are featured on every voyage.

For dinner, savor true culinary delights from varied menus. Each dish is beautifully prepared and presented with imaginative flair. A fine selection of wine vintages is also available to complement the meal. LILI MARLEEN's stylish dining salon is elegantly finished in rich dark woods and resplendent design. This intimate setting has the flavor of a private yacht. Each meal is gastronomic delight sure to please the palate. And, of course, dining aboard LILI MARLEEN is always single seating for your convenience and pleasure.

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